Celebrate the festive season in style with some really special food. You won’t be able to resist the decadent treats and yummy yuletide eats that we will show you how to make in this online class. It’s time for a truly tasty Christmas!
We’ve added in some extra content you can download too, from additional recipes to tips to enhance your knife skills.
The delicious recipes you'll learn to make:
Salted Chocolate Panacotta and Christmas Juniper Sugar Cookies: A sumptuous festive dessert - rich, velvety panacotta, with crisp floral cookies.
Seitan Chipolatas: A stunning seitan version of chipolatas, wrapped in smoky blankets. The ultimate yuletide treat.
Carrot Gravadlax: The perfect dish to serve over the Christmas season. It looks extra special and tastes it too.
Festive Picnic Pie: This delicious pie looks impressive, but is really easy to make! It’s a great dish to pre-cook and enjoy over the festive period.
Butternut Squash and Pumpkin Seed Roast: Forget any nut roasts you’ve ever had before; this one will be your new favourite! It’s absolutely scrumptious and ideal for Christmas dinner or Sunday lunch.
How our online classes work
This class features a series of videos, one for each recipe, that you can work through at your own pace. It's simple to get started. All you need is a kitchen!
You'll receive bonus material to watch and download including:
- Knife skills: Sharpen up your knife skills as we show you how to master the art of fine chopping and many more useful techniques!
Cooking terms: From basting to blanching, brush up on your knowledge of a wide variety of cooking terms with this handy guide.
Christmas Favourites from Our Cookery School: Get access to even more Christmas recipes with this fabulous bonus pack you can download. It’s packed with festive recipes from our Cookery School.
- Seitan Factsheet: Find out more about how seitan can be used and its nutritional value in our helpful factsheet
For £25, you’ll get six months’ unlimited access to your course's video content. You will also be able to download and keep the course recipe cards and additional resources.
Please tick 'subscribe to our email list' in the payment box above as this is how we'll tell you about new bonus materials.
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