£15.00 GBP

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Easy Vegan Favourites (Part 1)

An online cookery class from the Vegetarian Society

Watch the video above for a special sneak peek of this class!

Want to learn how to make perfectly crispy tofu “bacon”? Or a hearty lasagne, with a rich, vegan cheese sauce? This class features delicious vegan versions of popular dishes, with recipes that have been lovingly perfected over the years by the experts at the Vegetarian Society Cookery School. 

We’ve added in some extra content you can download too, from knife skills to nutritional guides, making this class the perfect way to expand your expertise when it comes to vegan cooking.

The delicious recipes you'll learn to make:

Pancakes: Fluffy pancakes – a perfect way to start your day

Tofu Scramble: We’ll show you how to make a hearty scramble in five minutes - brilliant for breakfast or lunch

Buddha Bowls:  Ideal for lunch - A nutritious and filling dish that will get your taste buds tingling

Butternut Squash Lasagne: A comforting dinner layered with roasted vegetables and creamy cashew béchamel sauce

Bacon: Crafted from tofu and perfect for sandwiches, vegan burgers and fry ups

How our online classes work

This class features a series of videos, one for each recipe, that you can work through at your own pace. It's simple to get started. All you need is a kitchen!

You'll receive bonus material to watch and download including:

  • Knife skills: Sharpen up your knife skills as we show you how to master the art of fine chopping and many more useful techniques!
  • Vegan nutrition guide: Make sure you are getting all of the nutrients you need with this helpful guide.
  • Going Vegan: Healthy Eating: Learn all about eating delicious and healthy meals as a vegetarian.

For £15, you’ll get six months’ unlimited access to our video content. You will also be able to download and keep the recipe cards and additional resources.

Please tick 'subscribe to our email list' in the payment box above as this is how we'll tell you about new bonus materials.

View all online classes

 

What people are saying:

“Lovely presenters. It was well explained and easy to follow, and I like being able to download the recipes.”

Barbara Smith

“A really good mix of recipes and flexible recipes too. Gave me lots of ideas. Well presented, very clear and liked that the recipes were explained well.”

Jo Simpson

“All the instructions were clear and easy. I have cooked most of them and they have really worked. I am newly vegan and thank you for the help. Excellent. More please.”

Sheila Ryde-Weller